Difference between revisions of "Foods and beverages"

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== Drayan ==
 
== Drayan ==
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* Cherel sauce - condiment that could be served with takka berries.
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* '''Cherel sauce''' <br>Condiment that could be served with takka berries.
  
  
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* Takka berry - type of fruit native to Drayan II, commonly consumed by [[Drayan]]s.
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* '''Takka berry''' <br>Type of fruit native to Drayan II, commonly consumed by [[Drayan]]s.
  
 
== Enaran ==
 
== Enaran ==

Revision as of 12:26, 29 September 2021

This page under construction as of July 31, 2021


The following is a list of foods and beverages organized by species and cultures.

Acamarian

Acamarian brandy
Parthas a la Yuta
  • Acamarian brandy

Acamarian brandy is an amber-colored alcoholic beverage served specifically on Acamar III.



  • Parthas

Parthas is a green vegetable with fleshy roots native to the planet Acamar III.



  • Parthas a la Yuta

Parthas a la Yuta was an Acamarian meal made with spiced parthas, name possibly made up by William T. Riker.


Altairian

  • Altairian brandy
Altairian brandy

Blue-colored alcoholic beverage, said to be very potent.


Grand Premier
  • Altairian Grand Premier

A variety of champagne from the Altair system, still around in 2364.



  • Altairian-style sandwich
Altairian-style sandwich

An Altair sandwich was a sandwich originating from the Altair system, presumably made only with ingredients native to the Altair system.



  • Altairian water

Exported from the Altair system, this water undoubtedly has a unique taste.



Andorian

  • Andorian ale
Andorian ale

Blue-colored alcoholic beverage, typically drunk from shot glasses.


  • Cabbage soup

Soup made from the variety of cabbages that grew on Andoria.


  • Andorian red bat

The Andorian redbat is a flying mammal native to Andoria's moon. Only a few species consider the animal to be edible.


  • Tuber root

A high-calorie food, it is considered a delicacy on Andoria.



Antarean

Antarean brandy
Vial of glow water


  • Antarean brandy

Blue alcoholic beverage, sometimes served at formal dinners.


  • Glow water

A liquid considered very useful for polishing "Spican flame gems."



Bajoran

A hasperat soufflé
Ratamba stew
Bajoran shrimp
Springwine


  • (Bajoran) Ale

Light in both color and potency, it did have a good amount of carbonation. One might liken it to “lite beer.”


  • Alvas

A grape-like fruit that grew all over Bajor. They are used to make the beverage “alva nut tea,” though it could be eaten dry, like a raisin. The fruit is said to help ward off infection.


  • Deka tea

A Bajoran beverage, it can be served hot or iced.


  • Foraiga

A food considered to be a delicacy on Bajor, it is expensive and difficult to obtain.


  • Groat

The grain of a cereal grass, widely cultivated on Bajor. It provided a flour for baked goods such as bread and pastries.


  • Groatcake

Bajoran breakfast food consisting of groat and other ingredients, good when topped with syrup of “squill” (found only on the planet Balancar).


  • Hasperat

Popular spicy Bajoran food, resembling an Earth burrito. It’s made using a specially-prepared brine, which if made correctly, will supposedly cause a person’s eyes to water, and burn their tongue.


  • Hasperat soufflé

A light, spongy, baked dish often served as dessert, its contents are quite spicy.


  • Jumja stick

An extremely sweet Bajoran candy, this treat also has a lot of Vitamin C. Popular due to its sweetness, it is made from the sap of the jumja tree, which is most likely similar to that of honey.


  • Jumja tea

Jumja tea is a tea made from the jumja tree, which produces a copious amount of sap. It can only be guessed that this sap is like Earth honey, and the tea is a combination of this sap and hot water.


  • Katterpod

A crop grown in large quantities by Bajoran farmers, the most useful part of the plant was the root, which farmers called “beans.”


  • Kava

A Bajoran plant, it has many uses. The plant has at least three edible parts: fruit, roots, and nuts. It could be used to make a coffee additive, baked breakfast rolls, and many uses for the fruit and its juice.


  • Kava juice

Kava fruit was the primary ingredient of kava juice, as well as springwine. The juice is presumably similar to that of Earth orange juice, at least in creation.


  • Klavaatu

A rare, and presumably hard to grow, Bajoran fruit, it is considered a delicacy due to its high price.


  • Koganka pudding

A Bajoran dessert, it’s Bajoran tradition to give koganka pudding to a soon-to-married bride. In Bajoran culture, this is an offering that symbolizes a desire for children.


  • Larish pie

Originally a Cardassian dish, the Bajoran people adopted and adapted the dish, improving it until it was considered a common decadent dessert.


  • Makapa bread

A bread popular on both Bajor and Deep Space 9, it takes on a different taste when dunked in the coffee known as “raktajino.”


  • Mapa bread

Common bread on Bajor, it could be eaten with jam.


  • Moba fruit

Sweet and tangy, the fruit from the Moba tree is native to Bajor.


  • Palukoo

A large arachnid, indigenous to the Bajoran moons. They live in groups, and are the size of an average-sized dog.


  • Ratamba stew

Deep, emerald green in color, this stew had a strong smell. It could be served by itself, or over noodles.


  • Rekja

A spice used on Bajor, it is considered a staple in Tuwaly pie.


  • (Bajoran) Shrimp

An animal that was not actually small in size, it was considered edible and therefore food. Like the Earth equivalent, it was still pink in color.


  • Springwine

Made from fermenting kava juice, this well-known alcoholic beverage was made by the Bajoran people for centuries.


  • Tuwaly pie

A dessert made from the Bajoran fruit “Tuwaly.” The fruit is peppery in taste, and the pie often contains the spice Rekja.


  • Veklava

A traditional food on Bajor, it has been referred to as “comfort food.”


  • Voodai

A non-alcoholic beverage, it is a variety of Bajoran synthale.


Banean

  • Marob root tea

A warm Banean beverage made from crushed Marob root.


  • Rolk

A type of Banean meat, seemingly similar to Earth sausage. It can be used to make rolk stew.

Rolk stew.jpg


  • Rolk stew

Uses rolk meat seemingly similar low-grade Earth sausage, most likely high in fat.



Betazoid

A glass of Jestral tea
  • Jestral tea

From the Jestral plant on Betazed, this tea can be seen as the equivalent of Earth's chamomile.


  • Oskoid
An oskoid leaf.

Leaf-like Betazoid food, dark yellow, with purple veins that contain sap, said to keep one warm.
Oskoids are considered a Betazoid delicacy.


  • Uttaberry

Uttaberries were an edible, blueberry-like fruit native to Betazed.
Uttaberries were used to make uttaberry crepes, uttaberry pies, and possibly wine.





Bolian

  • Bolian soufflé

A "Bolian soufflé" is a dish that was prepared by Neelix during his time on the USS Voyager, presumably made with ingredients native to Bolarus IX.


  • Tomato soup

Bolian tomato soup is a variety of soup created by the Bolians.
"Bolian style" was one of the fourteen varieties of tomato soup available on replicators during 2371.


  • Tonic water

A beverage originating from Bolarus IX.
It had a calming effect on the human nervous system. It is unknown how it affects Bolians.



Cardassian

Kanar liquor in a variety of colors and proofs
Zabu stew
  • Cardassian ale

Alcoholic beverage, very popular when one needed to bribe a person or persons.


  • Fish juice

Traditional Cardassian morning beverage, served hot.


  • Kanar

Liquor with a variety of colors, it has a thick consistency, and can easily spoil.


  • Regova egg

A delicacy best served fresh, these eggs had a yellow and green shell.


  • Red leaf tea

A hot tea that was dark red in color, and had a sweet and spicy taste.


  • Rokassa juice

A beverage that was said to have “an unmistakable odor.”


  • Rulot / Rulot seed

Cardassian agricultural plant.


  • Sem'hal stew

Common Cardassian meal. Some ate it with yamok sauce.


  • Taspar egg

An animal native to Cardassia, most of the planet’s inhabitants are “revolted” by the sight of a liver Taspar. The eggs are eaten boiled, but can be consumed raw. The contents are brownish in color, and have a gelatinous consistency.


  • Tojal

A Cardassian delicacy, this stew has been said to be best served fresh, and with Yamok sauce. It needs to be consumed before it becomes cool, otherwise the meal will congeal. It does not necessarily smell too pleasant to Human noses.


  • Yamok sauce

A popular Cardassian condiment, Tojal in particular, with yamok sauce, was considered a Cardassian delicacy.


  • Zabu stew

A meat stew from an animal with green innards, it was served in a white broth.


Drayan

  • Cherel sauce
    Condiment that could be served with takka berries.


  • Takka berry
    Type of fruit native to Drayan II, commonly consumed by Drayans.

Enaran

Ferengi

File:Ferengi crab.jpg
A Ferengi crab


Klingon

A plate of Klingon food.

Ktarian

Risian

Romulan

Talaxian

Talaxians had a higher tolerance for spicy foods than other races; customary for a Talaxian to tell the story of how a meal was prepared to those eating it

https://memory-beta.fandom.com/wiki/Category:Talaxian_foods

  • Booky
  • Brillen
  • Flemp cookie
  • Iced neth
  • Pigweed shallot
  • Puder bean
  • Soral stuffing
  • Swamp tuber
  • Talaxian cabbage
  • Mushroom soup
  • Thill (and Roast Thill)
  • Threkkle
  • Trove bar

Neelix Inventions

Torothan

Vorta

Vulcan

Yridian

Other

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